Lizzy Briskin

Lizzy Briskin is a New York City-based travel, food, wellness, and lifestyle writer for publications including Hotels Above Par, Bon Appetit, Self, Shape, People, and Delish. She’s the former food editor at Real Simple and Food Network Magazines and has a culinary degree from Cambridge School of Culinary Arts. She’s lived in China and Malaysia and has visited 37 countries and 29 US states–and counting! Aside from writing, eating, and traveling, she’s an avid reader and competitive runner currently training for her 6th marathon.