Beyond the Monuments: Where to Eat in Washington, D.C. on Your Next Girls’ Getaway

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Washington Monument under a vibrant blue sky with scattered clouds.
The Washington Monument is one of D.C.’s iconic monuments. Photo credit: Olivia Liveng

Washington, D.C., is celebrated for its monuments and museums, but its restaurants are just as worthy of a visit. Historic dining rooms, rooftop views and inventive chef-driven menus showcase a food scene that is both sophisticated and welcoming. These four restaurants make ideal stops for a girls’ getaway filled with memorable meals, creative cocktails and plenty of time to catch up.

Highlights

  • Plan meals that pair perfectly with sightseeing, whether you’re celebrating a special occasion or simply enjoying a weekend with friends.
  • Explore standout restaurants that range from historic landmarks to stylish rooftop destinations.
  • Enjoy everything from fresh seafood to modern comfort food and handmade Italian classics.

Editor’s Note: The writer was hosted.

Old Ebbitt Grill

A woman joyfully toasts with a cocktail in a bustling restaurant enjoying the timeless vibe of Old Ebbitt Grill with her friend.
The Washington Monument is one of D.C.’s iconic monuments. Photo credit: Olivia Liveng
  • Type of Food: Classic American seafood and steakhouse
  • Vibe: Historic yet bustling, this spot has energy fit for the perfect girls’ night. Brass fixtures, dark wood, and a lively raw bar set a timeless, elegant mood where one can sip cocktails and feel part of the city’s history. Politicians traditionally gather here, and today the space also works perfectly for a catch-up dinner with girlfriends. It is the best for a first night dinner that immediately feels like “being in D.C.”
  • Must-Try Dishes: Oysters on the half shell, crab cakes, ribeye, martini with a twist
  • Important to Know: Steps from the White House, Old Ebbitt offers two Oyster Happy Hours, 3–5 p.m. and 11 p.m.–1 a.m. Entrées $18–$45. Parking on G and F Streets; Metro Center and McPherson Square are nearby.

SheBuysTravel Tip: Visit late when the dining room slows; many locals come in for a final martini and to enjoy the late-night Oyster Happy Hour.

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Moonraker at the Pendry

A person holding out a glass of green drink while overlooking the city of DC from Moonraker.
Enjoying a Mizuki Matcha on Moonraker’s rooftop over the Potomic. Photo credit: Olivia Liveng
  • Type of Food: Japanese-inspired shared plates
  • Vibe: Perched above The Wharf in the Pendry Hotel, Moonraker is elegant yet unpretentious. Floor-to-ceiling windows frame views of the Potomac and the Pentagon, while lanterns and fireplaces create a soft glow on the patio. It’s ideal for girlfriends seeking a unique drink spot with unique and unobstructed city views and a sense of place.
  • Must-Try Dishes: Crispy rice with spicy tuna, shrimp gyoza, Tokyo fried chicken and Shio Kosho Highball
  • Important to Know: The kitchen weaves matcha, yuzu and sake throughout the menu. Plates $30–$50. Valet and garage parking are available. Open until midnight on weekdays and 1 a.m. on weekends.

SheBuysTravel Tip: Arrive early to secure a seat by the outdoor fireplace and watch the sunset over the Potomac River while sampling the menu.

Unconventional Diner

An outdoor table at Unconventional Diner displays a plate filled with creative diner dishes.
Hearty and unique takes on diner food at Unconventional Diner. Photo credit: Olivia Liveng
  • Type of Food: Modern comfort food
  • Vibe: Bright and energetic with pop art, upbeat music and an open flow for all ages. It is best for girlfriend groups as a stop on the itinerary between sightseeing for brunch, or for a casual dinner after a day downtown. The inventive menu offers staples with creative twists.
  • Must-Try Dishes: Sweet potato shakshuka, blueberry-lavender pancakes, cheeseburger and Creamsicle Paloma
  • Important to Know: Chef David Deshaies reworks diner favorites with seasonal ingredients and global touches. Dishes range from $15–$30. Open daily 8 a.m.–10 p.m.; brunch until 3:45 p.m. Located in Shaw near Mt. Vernon Square Metro.

SheBuysTravel Tip: When the weather is pleasant, choose an outdoor table and enjoy the street life and energy of Shaw while dining.

L’Ardente

A plate featuring LArdentes 40 layer lasagna showcasing layers of pasta meat and cheese
L’Ardente’s 40-layer lasagna is the favorite of many diners. Photo credit: Olivia Liveng
  • Type of Food: Italian with handmade pasta, wood-fired pizza and flambé desserts
  • Vibe: Romantic and festive with chandeliers, velvet drapes and an open oven that creates a celebratory tone, L’Ardente ranks among D.C.’s top Italian restaurants for girlfriends gathering to celebrate a milestone or perhaps indulging on the last night of the D.C. trip.
  • Must-Try Dishes: Forty-layer lasagna, Duck Hunt appetizer and Tiramisu Flambé
  • Important to Know: Chef Deshaies crafts big flavors and generous portions. Lunch 11:30 a.m.–2:30 p.m.; dinner nightly; weekend brunch 11 a.m.–2:30 p.m. Entrées $18–$48. Near Union Station with parking at 250 Massachusetts Ave NW.

SheBuysTravel Tip: Order the forty-layer lasagna with a friend group to share since the portion is massive, and save room for the flaming tiramisu, a favorite for every age.

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FAQs

What is the best restaurant for a first night in Washington, D.C.?

Head to Old Ebbitt Grill. Its historic atmosphere, lively bar and location near the White House make it a quintessential D.C. experience.

Which DC restaurant has the best views?

Moonraker at the Pendry offers sweeping views of the Potomac River and The Wharf. Arrive before sunset to enjoy the scenery with a cocktail.

What is a great Washington DC brunch spot?

Unconventional Diner is the place for brunch. The menu puts inventive twists on classic comfort food, making it a fun stop before a day of sightseeing.

Olivia Liveng is a broadcast, print, and digital journalist fueled by a lifelong curiosity for the world and a passion for storytelling. Her work has appeared in outlets including The New York Post, Fodor’s, Business Insider, Paste, TravelAge West, Forbes, American World Traveller, and L.A. Style. She is a regular contributor to Fodor’s Finest Hotels, where only about 50 properties worldwide are selected each year. Olivia was named InterContinental Hotels Group’s Journalist of the Year in 2017 and has served as a panelist and host at travel events, including NY TravFest and SoHo House. She holds a Master’s in Global Development from Roskilde University and has explored 109 countries. Olivia specializes in European travel and family travel with her toddler son and believes deeply in the power of travel to heal and connect a divided world.
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